WHAT IS A ACTIVE ENZYME?
AIM FOR THE “ULTIMATE” ACTIVE ENZYME
WITHIN THE HUMAN BODY, THERE ARE OVER 5,000 TYPES OF ENZYMES, THAT CREATE PERHAPS THOUSANDS, IF NOT TENS OF THOUSANDS OF DIFFERENT REACTIONS. EACH TYPE OF ENZYME HAS ONLY ONE FUNCTION, WHICH MEANS WE COULD HAVE AT LEAST 5,000 TYPES OF CHEMICAL REACTIONS IN THE HUMAN BODY.
OUR BODIES ARE UNABLE TO PRODUCE ENZYMES, BUT THEY CAN BE ABSORBED FROM JAPANESE FERMENTED FOODS, FRESH VEGETABLES, AND FISH. UNFORTUNATELY, THE NUTRIENTS CONTAINED IN THE CURRENT MODERN DAY VEGETABLES HAVE COMPLETELY CHANGED IN THE PAST FEW DECADES. THIS IS DUE TO AGRICULTURAL METHODS, DUE TO MASS PRODUCTION AND HIGH DEMAND FOR FOOD MADE IN ABUNDANCE. IT HAS DECREASED THE NUTRIENTS IN THE FOOD WE GROW. FOR THIS REASON, THE SAME AMOUNT OF VEGETABLES AND FRUITS CONSUMED 50 YEARS AGO, CANNOT OBTAIN THE SAME AMOUNT OF NUTRITION AND IS NO LONGER BIOAVAILABLE TO THE BODY.
OUR MISSION AND GOAL WAS TO CREATE A ‘NEW’ ENZYME SUPPLEMENT THAT WAS IN ITS ORIGINAL FORM, WHILE MAINTAINING THE LIVE ACTIVITY OF THE ENZYME. IN FACT, MANY ENZYME SUPPLEMENTS OFFERED IN JAPAN, HAVE BEEN TREATED IN HIGH HEAT DURING MANUFACTURING WHICH CAUSES THE ENZYMES TO LOSE IT’S ORIGINAL FUNCTIONALITY.
AFTER MANY YEARS OF RESEARCH, WE HAVE DEVELOPED AN ENZYME ORIGINAL AND EXCLUSIVE TO SHINYA ENZYMES, CALLED “KOJI-MOLD (ASPERGILLUS ORYZAE) BIO-FERMENTATION ACTIVITY METHOD”, WHICH IS MADE UP OF RAW MATERIALS BY A NON-HEATING METHOD THAT DOES NOT LOSE THE ENZYME’S ACTIVITY.
TO DELIVER ACTIVE ENZYMES
AT OUR LAB AT SHINYA ENZYME, WE HAVE REPEATED MANY TESTINGS, SO THAT WE CAN OFFER YOU A ACTIVE ENZYME THAT IS VIBRANT AND ACTIVE. WE TAKE THE TIME AND EFFORT TO PRODUCE THE BEST QUALITY RAW MATERIALS AS WELL AS MAKING SURE THAT OUR NON-HEATING METHOD DOES NOT ALLOW FOR OVERHEATING.
DECOMPOSING POWER OF ACTIVE ENZYMES
THERE IS AN EXPERIMENTAL METHOD ONE CAN CHECK AT HOME, TO SEE WHETHER OUR ENZYMES REALLY WORK IN OUR BODIES. COMPARE SHINYA ENZYMES TO A GENERIC ENZYME SUPPLEMENT AND COMPARE. WHEN THE ENZYMES ARE ADDED TO THE CARBOHYDRATES TO BREAK DOWN THE CARBS, THE SUBSTANCE WILL BECOME SMOOTH LIKE WATER.
ADD BOILING WATER TO 1 TABLESPOON OF POTATO STARCH AND DISSOLVE AND THICKEN TO PASTE LIKE TEXTURE.
AFTER THE TEMPERATURE OF PASTE DROPS TO 40C, WHICH IS CLOSEST TO OUR INTESTINAL TEMPERATURE, ADD ONE CAPSULE WORTH OF SHINYA ENZYME (POWDER ONLY, NOT THE CAPSULE)
WATCH PASTE TURN TO SMOOTH WATER-LIKE LIQUID WITHIN 15 SECONDS.
OUR PROMISE
01SELECT THE HIGHEST LEVEL OF QUALITY RAW MATERIALS
WE IMPOSE STRICT AND HIGH STANDARDS IN ORDER TO PROVIDE OUR CUSTOMERS WITH SAFETY AND SECURITY. WE ARE VERY SPECIFIC ABOUT OUR NATURAL RAW MATERIALS, AND EVEN WHEN WE HAVE TO SOURCE FOR NON-NATURAL MATERIALS, WE CHOOSE INGREDIENTS THAT IS COMPLETELY SAFE AND KIND TO THE BODY. IN ADDITION, WE CARRY OUT STRICT STANDARDS AND CHECK FOR EVEN SMALL TRACE AMOUNTS OF ADDITIVES (CARRYOVER) CONTAINED IN THE RAW MATERIALS AND INGREDIENTS THAT COULD BE OF CONCERN.
02WE WILL ALWAYS CONTINUE TO INNOVATE AND PURSUE FOR THE LATEST AND
BEST
FORMULATIONS AND MATERIALS.
IN RESPONSE TO A GROWING HEALTH AWARENESS AMONGST CONSUMERS, WE ARE CONSTANTLY CONDUCTING MARKET RESEARCH TO DELIVER PRODUCTS THAT ARE AT THE GLOBAL FOREFRONT, AND AT THE SAME TIME, BENEFICIAL FOR THE BODY. WE STRIVE TO PROVIDE YOU WITH THE BEST FORMULATED PRODUCT THAT MEND THE NEW NUTRITIONAL SCIENCE COMING OUT OF THE US, WITH INGREDIENTS THAT ARE GENTLE AND BIOAVAILABLE TO THE BODY.
03WE WILL ALWAYS DISCLOSE THE INGREDIENT RATIO BETWEEN THE NATURALLY
DERIVED RAW MATERIALS VERSUS ALLERGENS.
SHINYA ENZYME IS COMMITTED TO MAKING OUR FORMULA AS CLOSE TO 100% NATURALLY DERIVED MATERIALS, AS WELL AS 100% PLANT BASED. WE WILL DISCLOSE THE RATIO OF OUR NATURALLY DERIVED MATERIALS IN ALL OUR PRODUCTS. IN ADDITION, WE INVESTIGATE ALL ALLERGEN MATERIALS AT THE RAW MATERIAL LEVEL AND COMMITTED TO MAKING IT APPARENT ON OUR LABELS. UNDER THE ‘FOOD SANITATION ACT/LAW’, ONLY 7 ALLERGENS ARE REQUIRED ON LABELING. WE TAKE IT A STEP FURTHER AND LOOK AT 18 ALLERGENS AND WILL BE SUBJECT TO LABELING.