TRADITIONAL JAPANESE FOODS AND THE LATEST AMERICAN NUTRITION OFFER HINTS FOR SHINYA KOSO.

JAPAN HAS A LONG TRADITION OF MAKING FERMENTED FOODS INCLUDING SOY SAUCE, MISO (BEAN PASTE) AND NATTO (FERMENTED SOY BEANS).

“I WILL CREATE REVOLUTIONARY ENZYME SUPPLEMENTS BY COMBINING TRADITIONAL JAPANESE FOODS WITH THE LATEST AMERICAN NUTRITION.”

BASED ON THIS DETERMINATION, A SUPERVISING TEAM WAS FORMED UNDER MY SUPERVISION, LEADING TO THE SUCCESSFUL CREATION OF IDEAL ENZYME SUPPLEMENTS THROUGH COMBINATIONS AMONG FRESH NATURAL MATERIALS RICH IN ENZYMES AND OTHER MATERIALS. BEING ACTIVE ENZYMES, DERIVING FROM NATURE, CONTAINING MULTIPLE KINDS OF ENZYMES THAT I CONSIDER NECESSARY, BLENDING MATERIALS THAT HELP THE ENZYMES WORK ………. AFTER A LOT OF TRIALS AND ERRORS TO SATISFY VARIOUS DEMANDING REQUIREMENTS, "SHINYA KOSO ENZYME SERIES" WAS FINALLY BORN.

SHINYA KOSO DEVELOPMENT TEAM
[BACK ROW] DR. DAVID ROSENTHAL, DR. MIN SOO
[FRONT ROW] DR. HIROMI SHINYA, DR. MARK KWAN

AS A MEDICAL SPECIALIST IN ENTEROLOGY, DR.SHINYA HAS BEEN SPENDING 50 YEARS STUDYING AND RESEARCHING 350,000 CLINICAL EXPERIENCES IN JAPAN AND THE U.S.

I CAN TELL YOU SOMETHING EXACTLY BECAUSE I, AS A MEDICAL SCIENTIST, HAVE BEEN CONDUCTING STUDIES AND RESEARCHES ON HEALTH OVER 50 YEARS. THAT IS, THE KEY TO STAYING HEALTHY IS “TO LIVE A LIFE WITHOUT CONSUMING ENZYMES IN THE BODY BASED ON THE CONCEPT THAT THE KEY TO HEALTH IS ENZYMES”.

FOR THIS, YOU SHOULD TAKE FOODS RICH IN ENZYMES (RAW FOODS/FERMENTED FOODS), BUT THE AMOUNTS OF ENZYMES IN YOUR BODY INEVITABLY DECREASE WHEN YOU REACH A CERTAIN AGE.

IN ADDITION, MODERN SOCIETY IS FULL OF CAUSES THAT CONSUME ENZYMES IN YOUR BODY SUCH AS HEATED FOODS, VARIOUS ADDITIVES, ELECTROMAGNETIC WAVES, CIGARETTES AND ALCOHOL. THEREFORE, IT IS VERY IMPORTANT FOR PEOPLE OF ALL AGES TO TAKE ACTIVE ENZYME SUPPLEMENTS ON A REGULAR BASIS.

DR. SHINYA IS A WORLD AUTHORITY IN THE FIELD OF GASTROINTESTINAL ENDOSCOPY AND HAS RECEIVED MANY AWARDS FROM THE AMERICAN SOCIETY FOR GASTROINTESTINAL ENDOSCOPY .

FOR HIS ACHIEVEMENT IN GREATLY REDUCING THE RISK OF CANCER DEVELOPMENT BY INVENTING THE WORLD'S FIRST POLYPECTOMY USING A LARGE INTESTINE ENDOSCOPE, DR. SHINYA WAS SELECTED AS ONE OF THE MOST INFLUENTIAL DOCTORS IN THE MEDICAL WORLD BY THE NEW ENGLAND JOURNAL OF MEDICINE . *1　

THIS ACHIEVEMENT IS CONSIDERED AS ONE OF THE EIGHT GREATEST ACHIEVEMENTS IN MEDICAL HISTORY, ALONG WITH THE DISCOVERY OF HEARTBEAT RESTART BY ELECTRIC SHOCK MADE BY DR. PAUL ZOLL BEING AN HONORARY PROFESSOR OF HARVARD MEDICAL SCHOOL, THE FIRST SUCCESSFUL TREATMENT METHOD FOR CHILDHOOD LEUKEMIA FOUND BY DR. SIDNEY FARBER BEING ONE OF THE BEST CANCER CURERS IN AMERICA, ETC.

DR. SHINYA IS FAVORED AS THE PRIMARY DOCTOR BY MANY VIPS INCLUDING TOP EXECUTIVES FROM VARIOUS FIELDS AND HOLLYWOOD STARS. HIS BOOK TITLED "THE ENZYME FACTOR" HAS SOLD OVER 2 MILLION COPIES AND BECOME A BEST SELLER, TRANSLATED INTO 16 LANGUAGES AND SOLD AROUND THE WORLD.

DR. SHINYA MADE THE WORLD’S FIRST PRESENTATION OF RESEARCH FINDINGS ABOUT THE POLYPECTOMY USING A LARGE INTESTINE ENDOSCOPE AT THE AMERICAN SOCIETY FOR GASTROINTESTINAL ENDOSCOPY , RECEIVING A STANDING OVATION FROM ALL AUDIENCES.

*1 THE NEW ENGLAND JOURNAL OF MEDICINE
THE NEW ENGLAND JOURNAL OF MEDICINE IS THE WORLD'S MOST AUTHORITATIVE AND HISTORIC CLINICAL MEDICAL JOURNAL PUBLISHED BY MASSACHUSETTS MEDICAL SOCIETY SINCE 1812.
IT HAS THE LARGEST CIRCULATION AMONG ALL MEDICAL JOURNALS IN THE WORLD.